I’m just tickled pink when it’s autumn ‘cause I love me some winter squash, especially kabocha! When cooked, this Japanese pumpkin has the taste and texture of roasted chestnuts. Even uber-picky Lil-O will swipe roasted slices off the communal plate and gobble them down. I normally keep the skin on when I roast them but if you’ve got autoimmune issues, peel them.
Follow the jump for the easy recipe!
I just found DramaCrazy has been shut down. Forever.
Cory Monteith is dead, Billy gets killed off in Ally McBeal, and can no longer turner to DramaCrazy for sugary, sappy, asian love stories for refuge when everything else disappoints me.
This has not been a good week for me and TV serializations.
I’m just here WANTING TO RIP MY F*KING THROAT OUT.
This pain is almost unrivaled. Make it stahppp.