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Njam

Njam

(Source: weheartit.com, via karuikissu)

craving-nomz:

Sundubu Jjigae: Hot & Spicy Korean Tofu Stew

craving-nomz:

Sundubu Jjigae: Hot & Spicy Korean Tofu Stew

食べたい

食べたい

(via japanoldandnew)

japanoldandnew:

マンゴー かき氷

I could eat this all day, every day

japanoldandnew:

マンゴー かき氷

I could eat this all day, every day

japanoldandnew:

かき氷

딱히따더휴수수꽃서!

japanoldandnew:

かき氷

딱히따더휴수수꽃서!

おいしそう~

おいしそう~

(Source: omnomnomjapanesefood)

Roasted Kabocha Squash

nomnompaleo:

image

I’m just tickled pink when it’s autumn ‘cause I love me some winter squash, especially kabocha! When cooked, this Japanese pumpkin has the taste and texture of roasted chestnuts. Even uber-picky Lil-O will swipe roasted slices off the communal plate and gobble them down. I normally keep the skin on when I roast them but if you’ve got autoimmune issues, peel them.

Follow the jump for the easy recipe!

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Yum :)